Simple Way to Make Any-night-of-the-week Oven roasted root vegetable soup

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We hope you got insight from reading it, now let's go back to oven roasted root vegetable soup recipe. To cook oven roasted root vegetable soup you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Oven roasted root vegetable soup:

1. Provide 200 g of washed carrots.
2. Prepare 200 g of washed leek.
3. Get 200 g of swede or sweet potato.
4. You need 2-3 of celery stalks.
5. Provide 2 of beetroot(optional).
6. Prepare of Small piece ginger (optional).
7. You need 1 of red chilli (optional).
8. Use 3 of bay leaves.
9. Take 1.5 litres of vegetable stock.
10. Get to taste of Salt and pepper.

Instructions to make Oven roasted root vegetable soup:

1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container..
2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil..
3. After 3 hours remove from the oven and cool..
4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives..

We used this the week after Christmas with chicken. Oven-Roasted Root Vegetables with Spicy Pecan Topping. Oven-Roasted Root Vegetables with Spicy Pecan Topping. this link is to an external site that may or may not meet accessibility guidelines. While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root vegetables.

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