Simple Way to Make Ultimate Gongura Chicken Fry

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Before you jump to Gongura Chicken Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to gongura chicken fry recipe. To cook gongura chicken fry you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Gongura Chicken Fry:

1. Prepare 500 gm of chicken, curry cut.
2. Prepare 1-2 bunches of gongura leaves (sorrel leaves), chopped.
3. You need 3 tbsp. of oil.
4. You need 2 of onions, chopped.
5. Get 2-3 of garlic cloves, chopped.
6. Prepare to taste of salt.
7. Prepare 1 tsp. of turmeric powder.
8. Get 2 tbsp. of red chilli powder.
9. Use 1 tbsp. of coriander-cumin powder.
10. Prepare 1 sprig of curry leaves.
11. Prepare 1 tbsp. of ginger-garlic paste.
12. You need 1 tbsp. of coriander leaves, chopped.

Steps to make Gongura Chicken Fry:

1. Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown..
2. Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste..
3. Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes..
4. Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two..
5. Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes..
6. Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft..
7. Garnish with coriander leaves and serve as a side with either rice or chapattis..

Hence, it has a wide spectrum of food. Here we bring you an authentic Gongura Chicken Fry Recipe from India that's not … Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken Here is a Chicken curry which is made tangy and spicy Andhra Style with Gongura Leaves. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. How to make gongura chicken Saute cumin, cloves, cinnamon and cardamoms in hot oil in a pan, add curry leaves and onions. Then add ginger garlic paste and fry till the raw smell wards off.

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